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Program Highlights

Early Years Virtual Club – March Calendar of Events

Mar 09

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Virtual Recreation Program Helps Children Develop Healthy Habits in the Okanagan

Mar 07

Fun science experiments, games, crafts and activities to get you moving – all from the comfort of your own home. All this and opportunities to win great prizes, happens virtually (over Zoom) with our Boys and Girls Clubs of the Okanagan Virtual Recreation team. The BGCO is proud to be running four different virtual programs...
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Community Kitchen – February 20th

Feb 20

French Onion Soup 1 baguette - 1cm thick - about 10 slices 1/4 cup butter 3 pounds of onions - sliced thinly 1/4 tsp. baking soda 3 garlic cloves - minced 6 cups beef stock 1 tbsp. dried thyme 1 tbsp. soy sauce 1-2 tsp. salt 2 bay leaves 2 tsp. balsamic vinegar 1 1/2...
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Community Kitchen – February 6th

Feb 11

Mexican Coleslaw2 carrots - grated1/4 of a head cabbage - sliced thinly1 pepper sliced1/2 red onion - finely sliced1 cup cilantro - chopped1/2 cup feta - crumbledDressing1/4 cup oil1/4 cup lime juice1 tbsp of sugar1 garlic clove - minced1 tsp cumin1/2 tsp coriander 1/2 tsp smoked paprikasalt and pepper to taste 1.) Place all chopped veggies...
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Community Kitchen – December 5th

Dec 05

Creamy Tortellini & Spinach Soup1 onion - diced3-4 garlic cloves - minced1 Tsp. basil1 Tsp. oregano1 Tsp. salt1 large can tomatoes4 cups of vegetable or chicken stock1 Tbsp. Worcestershire1/2 package frozen chopped spinach (150 grams)1/2 package of cheese tortellini (or flavor of your choice)1/3 cup heavy cream (optional)1.) In a soup pot, cook onions in...
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Community Kitchen – November 21st

Nov 21

Winter Crunch Salad 3 cups cabbage - chopped 3 cups broccoli - chopped 1 carrot - grated 1/4 cup red onion - sliced 1/3 cup sunflower seeds 1/3 cup dried cranberries 1.) Place vegetables into a bowl 2.) Add the cranberries. Combine Well 3.) Pour the dressing over the salad mixture and then stir well...
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Community Kitchen – October 24th

Nov 19

Couscous Salad with Orange, Carrot, and MintSalad:1 3/4 Cup boiling water1 Tsp. cumin1/2 Cup raisings1 1/4 Cup couscousRind from 1/2 an orange1 Orange cut into sections and copped1 Cup grated carrot1/4 Cup chopped fresh mint (or cilantro)1/4 Cup almonds - toasted1.) In a bowl, mix the couscous, cumin, raisins, orange rind and boiling water. Stir....
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  • Home
  • About
    • Vision, Mission & Values
    • Message from our CEO
    • Model for Success
    • Leadership
  • Virtual Clubs
    • Early Years Virtual Club
    • Middle Years Virtual Club
  • Programs
    • 0-5 Programs
      • Central Okanagan
      • North Okanagan
      • South Okanagan
    • 5-12 Programs
      • Central Okanagan
      • North Okanagan
      • South Okanagan
    • Youth Programs
      • Central Okanagan
      • North Okanagan
      • South Okanagan
    • Family Programs
      • Central Okanagan
      • North Okanagan
      • South Okanagan
  • Involvement
    • Donate
    • Ways to give
    • Merchandise
    • Partners
    • Volunteer
  • News
    • Agency News
    • Donor News
    • Program News
  • Events
    • Giving Tuesday
    • Gift of Giving Campaign 2020
    • Interior Savings Moonlight Movies
    • Pink Shirt Day Breakfast in a Box presented by TELUS
    • McHappy Day
    • Golf Tournaments
    • Third Party Fundraisers
  • Find Your Club
  • Contact Us
  • Donate
  • Careers