
Community Kitchen – February 20th
French Onion Soup 1 baguette - 1cm thick - about 10 slices 1/4 cup butter 3 pounds of onions - sliced thinly 1/4 tsp. baking soda 3 garlic cloves - minced 6 cups beef stock 1 tbsp. dried thyme 1 tbsp. soy sauce 1-2 tsp. salt 2 bay leaves 2 tsp. balsamic vinegar 1 1/2...
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