Program Highlights

French Onion Soup 1 baguette - 1cm thick - about 10 slices 1/4 cup butter 3 pounds of onions - sliced thinly 1/4 tsp. baking soda 3 garlic cloves - minced 6 cups beef stock 1 tbsp. dried thyme 1 tbsp. soy sauce 1-2 tsp. salt 2 bay leaves 2 tsp. balsamic vinegar 1 1/2...

Mexican Coleslaw2 carrots - grated1/4 of a head cabbage - sliced thinly1 pepper sliced1/2 red onion - finely sliced1 cup cilantro - chopped1/2 cup feta - crumbledDressing1/4 cup oil1/4 cup lime juice1 tbsp of sugar1 garlic clove - minced1 tsp cumin1/2 tsp coriander 1/2 tsp smoked paprikasalt and pepper to taste 1.) Place all chopped veggies...

Creamy Tortellini & Spinach Soup1 onion - diced3-4 garlic cloves - minced1 Tsp. basil1 Tsp. oregano1 Tsp. salt1 large can tomatoes4 cups of vegetable or chicken stock1 Tbsp. Worcestershire1/2 package frozen chopped spinach (150 grams)1/2 package of cheese tortellini (or flavor of your choice)1/3 cup heavy cream (optional)1.) In a soup pot, cook onions in...

Winter Crunch Salad 3 cups cabbage - chopped 3 cups broccoli - chopped 1 carrot - grated 1/4 cup red onion - sliced 1/3 cup sunflower seeds 1/3 cup dried cranberries 1.) Place vegetables into a bowl 2.) Add the cranberries. Combine Well 3.) Pour the dressing over the salad mixture and then stir well...